Afghan Palm Tree - Hash

Afghan Palm Tree Hash: Earthy, Sweet and Pressed In-House

Afghan Palm Tree hash is a pressed hash made in-house from Afghani landrace genetics, at around 40% THC, earthy and sweet with a spicy edge.

• Genetics: Afghani landrace
• THC: around 40%
• Flavour: rich and earthy, with sweet spice and woody pine notes
• Effects: relaxed, sedating, a heavy body feel
• Sizes: 3.5g, 7g, 14g and 28g
• Made: in-house at VanCity Labs in BC

It comes as a firm oval slab stamped with two palm trees. Break it open and the inside is crumbly and brown, the classic look of pressed hash.

What it tastes like

Rich and earthy first, then a sweet spice and a woody, pine-like finish. The smoke is creamy and smooth, and it lingers.

How it hits

The effects are commonly described as relaxed and sedating, with a heavy body feel. It is an evening hash, and at around 40% THC a small piece is enough.

How hash like this is made

Hash is the resin collected from the flower and pressed into a block. Ours is made in-house in BC; "Afghan" describes the style and the genetics, not where it comes from.

How to use it

• Crumble a small amount into a bowl, joint or pipe. Pressed hash burns slow, so break it fine for an even melt.
• Warm a piece between your fingers to soften it before you break it up.
• Start light: pressed hash is denser than flower and carries more per pinch.

Keeping it fresh

Wrap it in parchment inside an airtight container, stored cool and dark. Heat and direct sunlight dry it out, but kept this way it holds its flavour for a long time.

Want to compare? Try Top Gun hash, Kabul Freedom Fighter hash or Flower of Beqaa hash.

Explore all our hash in Canada.