Afghani Sword - Hash

Afghani Hash: Afghani Sword, Pressed In-House

Afghani hash in the classic style: Afghani Sword is pressed in-house from Afghani landrace genetics and sits at 40% THC.

• Genetics: Afghani landrace
• THC: 40%
• Flavour: earthy and woody, with spicy, sweet hashish notes
• Effects: relaxed, sedating, a heavy body high
• Sizes: 3.5g, 7g, 14g and 28g
• Made: in-house at VanCity Labs

What it tastes like

Earthy and woody up front, with the spicy sweetness you expect from traditional hashish. It is a slow, even smoke rather than a sharp one.

How it hits

Relaxed and heavy in the body, and it leans sedating as it builds. It suits the evening more than the morning, and at 40% THC a little goes a long way.

How hash like this is made

Hash is the resin from the flower, collected and pressed into a block. Pressing is what gives Afghani Sword its firm slab and its stamped face, and the inside breaks open crumbly and brown.

How to use it

• Crumble a little over a bowl of flower.
• Roll a pinch into a joint with your flower.
• Warm a piece between your fingers to soften it before you break it up.

Keeping it fresh

Store it in an airtight container somewhere cool and dark, wrapped in parchment so it does not stick. Kept that way, it holds onto its flavour longer.

Want another hash in the same old-world style? Try Kabul Freedom Fighter hash, another pressed hash made in-house.

See more hash in Canada.