Pakistan Bank - Hash

Pakistani Hash: Pakistan Bank, Pressed In-House

Pakistani hash in style, made at home: Pakistan Bank is pressed in-house at VanCity Labs from Pakistani landrace genetics, at 40% THC.

• Genetics: Pakistani landrace
• THC: 40%
• Flavour: spicy and earthy, with classic hashish and woody notes
• Effects: relaxed, sedating, a heavy body high
• Look: an oval slab stamped with a gold seal
• Sizes: 3.5g, 7g, 14g and 28g
• Made: in-house at VanCity Labs

What it tastes like

Spice comes first, then an earthy, woody base with the classic hashish note underneath. The smoke is smooth and heavy; pair it with a mellow flower so the spice comes through.

How it hits

A slow, sedating body high that settles in and stays. Keep it for the evening, and start small: at 40% THC a little goes a long way.

Why it is called Pakistani hash

The name describes the style and the genetics, not where it is made. Pakistani-style hash is known for a spicy, earthy profile and a heavy, relaxing effect, and Pakistan Bank follows that tradition from our own presses in BC.

How to use it

It is firm on the outside. Warm a piece between your fingers for a few seconds and it softens enough to crumble by hand.

• Crumble a little over a bowl of flower.
• Roll a pinch into a joint.
• Store it airtight, somewhere cool and dark, wrapped in parchment.

More from the hash wall: Afghani Sword hash and Kabul Freedom Fighter hash.

Find more hash in Canada here.